Your Nutrition and Food Safety Resource
Every once in a while, an important nutrition research study is published and immediately becomes the Mick Jagger of the scientific and media world. Such a paparazzi-worthy study was published…
Heart Health Month provides platform for understanding the science around coconut oil and health January has already faded in our rear-view mirrors, but for those whose health-focused New Year’s resolutions…
When it comes to video media, the king of the hill is YouTube, which is far and away the most popular platform for user-generated video content. Visited by more than…
Cornell robotics engineer Hod Lipson says 3-D food printing will give home cooks revolutionary new options for convenience, customization. By Lisa Palmer, Printed with permission from FutureFood 2050, an initiative of the…
March is a busy month for Registered Dietitian Nutritionists! RDNs around the world will celebrate National Registered Dietitian Nutritionist Day on March 11th and National Nutrition Month throughout the month…
The most recent Food Insight blog posts address a variety of food, health, food safety, and food/nutrition communication topics. Be sure to check our blog regularly for the latest posts…
The most recent FACTS blog posts address a variety of current food, nutrition, food safety issues that are the subject of misleading information with the science-based facts. Be sure to…
IFIC Foundation regularly publishes new food safety, nutrition, and health & wellness resources for a variety of needs, including Qs and As, Fact Sheets, consumer research, and infographics. Check the…
February 19-20, 2015 – USDA OCE Ag Outlook Forum (Crystal Gateway Marriott, Arlington, VA): Smart Agriculture in the 21st Century: A Discussion on Innovation, Biotechnology, and Big Data. For more…
July 17-18, 2014 – Dietary Guidelines for Americans, 2015 Advisory Committee Meeting (Webcast Only) – For more information and to register for the webcast, click here.