Lead Fast Facts
December 2, 2024
Putting Lead In Food Into Perspective: What You Need To Know The presence of heavy metals in food is not new. Lead, like most heavy metals, is naturally occurring and…
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Sweet Spot For Science: Navigating What Consumers Think & Know About Low- & No-Calorie Sweeteners
November 25, 2024
It is well known that babies are born with a natural taste preference for sweetness, which is thought to increase acceptance of their mother’s milk. Still, as we move on…
What is Saccharin?
November 15, 2024
Curious about saccharin? You’re not alone. Conflicting information about low- and no-calorie sweeteners seems to be reaching new heights, so we’ve searched high and low for the facts. Here’s the…
IFIC Spotlight Survey: American Perceptions Of Sweeteners In Foods & Beverages
November 4, 2024
Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to gauge perceptions, preferences, and recent consumption patterns of sweeteners in foods and…
It’s Not You, It’s Me: Navigating Americans’ Food & Nutrition Trust Issues
October 30, 2024
We have trust issues. One of the starkest findings from the latest IFIC Spotlight Survey, “Americans’ Trust In Food & Nutrition Science,” is that less than four in 10 Americans…
IFIC Spotlight Survey: Americans’ Trust In Food & Nutrition Science
October 1, 2024
Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about trust in science about food, nutrition,…
Building Trust In Food & Ingredient Safety In An All Or Nothing World
September 26, 2024
IFIC has long been an engaged leader and voice of reason in science, media, and stakeholder communications regarding food safety and nutrition. This point of view comes from our study…
IFIC Spotlight Survey: American Perceptions of Food Ingredient Safety
September 19, 2024
Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about the safety of food ingredients. One…
September 2024 Newsletter
September 3, 2024
In September we learn how to be savvy when it comes to food safety.