The Gluten-Free Diet: What You Need to Know
October 26, 2013
Who is Eating Gluten-Free and Why? You can’t turn on the television, read a paper, or surf online these days without seeing the terms “gluten” and “gluten-free”. But what exactly…
Safety
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2013 Food and Health Survey
April 1, 2013
The International Food Information Council Foundation’s 2013 Food & Health Survey examines Americans’ diet, food safety practices and healthy habits. Americans Experience a “Control Gap” Regarding Their Weight, Diet and…
2012 Food and Health Survey
April 1, 2012
Americans Find Doing Their Own Taxes Simpler than Improving Diet and Health But, they recognize room for improvement and want to do better. The International Food Information Council Foundation’s 2012…
2011 Food & Health Survey: Consumer Attitudes Toward Food Safety, Nutrition & Health
September 1, 2011
Price Approaches Taste as Top Influencer for Americans When Purchasing Foods & Beverages Yet, in a Down Economy, Health is Still Important to Two-Thirds of Americans The International Food…
2009 Food & Health Survey: Consumer Attitudes toward Food, Nutrition and Health
November 20, 2009
2009 Food & Health Results Web Cast Series The fourth and final in a series of Web casts was held on Friday, November 20. Reversing Mindless Eating over the Holidays:…
Consumers Remain Disconnected from Their Food: 2008 Food & Health Survey Gauges Consumer Attitudes on Nutrition and Food Safety
October 15, 2008
The 2008 Food & Health Survey: Consumer Attitudes toward Food, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the third annual national quantitative study designed to…
2007 Food & Health Survey: Consumer Attitudes toward Food, Nutrition & Health
October 15, 2007
The International Food Information Council Foundation Food & Health Survey provides ongoing insights into the many connections Americans make between the food they eat and their health. The initial wave…